Practical exposure is at the heart of culinary education, where hands-on learning transforms theoretical understanding into professional expertise. Reinforcing this philosophy, the Department of BBA …
On January 14, 2026, the Advanced Kitchen at PES University’s Tech Park transformed into a vibrant hub of aromas, colors, and culinary creativity as students …
The Department of Hospitality and Event Management at PES University recently hosted an engaging event titled “Exploring Indian Spices: Origin, Characteristics, and Identification” on January …
The holiday season at PES University began on a delightful note with the Berry Merry – Christmas Cake Mixing Ceremony 2025, held on 2nd December …
On 11th November 2025, the Department of Hospitality and Event Management at PES University organized the Innovative Buffet event at the Restaurant, Tech Park, PES …
Fusion of gastronomy and event planning to drive for immersive food-focused celebrations are gaining popularity. Students created a traditional festive Onam food over two days …
Students learned about various plating styles and how the colour and type of plate influence presentation and guest perception. They explored global plating methods and …
The food festival that showcased a variety of Indian street food dishes brought forth the skills of the students in menu design, crowd management and …
The best cocktails are all about balance and considered as a symphony of flavours, sweet, sour, bitter, and strong, all playing their part in harmony. …
Students of BBA HEM shared the excitement surrounding the sale of Burgers and Pita. The event provided an opportunity to understand the importance of customer …
Students of BBA HEM conducted a Gueridon Service activity, a task which involves live cooking with flare to learn the skill of preparing and customizing …
Students of hospitality and event management cooked delectable plum cakes the traditional way with festive fervour marking the event. The department of BBA HEM hosted …
Ms. Tarunika and Ms. Vinutha, students of BBA HEM bagged runners up position in the food styling category at Xenia, the inter collegiate competition held …
Students of BBA-HEM got an opportunity to learn more about advanced chocolate tempering techniques, balancing of flavors and textures in baking and techniques for delicate …
Chef Debankan Bandyopadhyay shared insights about fast foods like crispy fried chicken drumsticks, crispy chicken wings and veg and nonveg burgers at the workshop on …
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demonstrated the …
Students of hospitality and event management got an opportunity for brainstorming on crafting and promoting a new dish and backing it up with a financial …
The BBA HEM faculty attended the coffee appreciation workshop conducted by Mr. Suhas Dwarakanath, founder of Benki Coffee on fine coffee tasting at the outlet …
Students of BBA HEM program got an opportunity to appreciate the nuances of pastry, cake decorating and piping techniques from chef Arvind Prasad, co-founder and …
Students got an opportunity to know more about boulangerie, a bakery that is known for making French-style breads and different types of international bakes at …
Chef Krishnamurthy shared insights about working with chocolate that included general approaches to situation handling and working under pressure and specific techniques on infusion of …
