Win at inter college culinary competition
Ms. Tarunika and Ms. Vinutha, students of BBA HEM bagged runners up position in the food styling category at Xenia, the inter collegiate competition held …
FOOD
Learning patisserie techniques
Students of BBA-HEM got an opportunity to learn more about advanced chocolate tempering techniques, balancing of flavors and textures in baking and techniques for delicate …
Convenience food workshop
Chef Debankan Bandyopadhyay shared insights about fast foods like crispy fried chicken drumsticks, crispy chicken wings and veg and nonveg burgers at the workshop on …
Patisserie Workshop
The penetration of bakeries in India is increasing owing to the affordable price and ready to eat nature of the products. The workshop demonstrated the …
Food art session
Students of hospitality and event management got an opportunity for brainstorming on crafting and promoting a new dish and backing it up with a financial …
Coffee appreciation workshop for faculty
The BBA HEM faculty attended the coffee appreciation workshop conducted by Mr. Suhas Dwarakanath, founder of Benki Coffee on fine coffee tasting at the outlet …
Cake workshop
Students of BBA HEM program got an opportunity to appreciate the nuances of pastry, cake decorating and piping techniques from chef Arvind Prasad, co-founder and …
Bread workshop
Students got an opportunity to know more about boulangerie, a bakery that is known for making French-style breads and different types of international bakes at …
Chocolate Workshop
Chef Krishnamurthy shared insights about working with chocolate that included general approaches to situation handling and working under pressure and specific techniques on infusion of …
Student Achievement: Prerana wins in culinary contest
Ms. Prerana won the runners-up position in the Better Kitchen Bakery Championship sponsored by Everest held at IHM Mumbai on March 29-30, 2024. She is …
Faculty accomplishment: Prof Bhavana invited for institutional audit and assessment
Prof. Bhavana of department of BBA HEM was invited by the Government Of Jharkhand through IFCA (Indian Federation of Culinary Associations) to conduct a culinary …
Winning millet dishes
Ms.Tarunika who presented mini raw banana masala millet tarts, ragi ravioli and chikoo millet muffins emerged as winner and Ms. Shivani who showcased a traditional …
Participation in professional development program
The program focused on the emerging and upcoming trends in the culinary domain with demos and panel discussions. Chef Prof. Bhavana along with the students …
Win in culinary competition
Ms.Tarunika and Ms.Prerana, students of BBA HEM won the Better Kitchen Bakery Competition. They presented chocolate and millet gluten free cupcakes with sugar free frosting …